{"id":68,"date":"2023-09-14T17:21:38","date_gmt":"2023-09-14T15:21:38","guid":{"rendered":"https:\/\/gsmac.co.za\/?p=68"},"modified":"2023-10-02T17:42:43","modified_gmt":"2023-10-02T15:42:43","slug":"extract-of-minutes-held-on-the-18th-may-2023","status":"publish","type":"post","link":"https:\/\/gsmac.co.za\/?p=68","title":{"rendered":"May 2023"},"content":{"rendered":"\n<p><strong>The Business and Resolutions:&nbsp;<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\">\n<li>The meeting not held at the Vaal as was previously adopted, but due to low attendance there, TH brought supper and bottles to the indicated venue.<\/li>\n\n\n\n<li>The meeting unanimously adopted a revised second toast as \u201cTo the Clark and the Jackson\u201d.<\/li>\n<\/ol>\n\n\n\n<p><strong>The Real Business:&nbsp;&nbsp;with both bottles wrapped<em>&nbsp;in sacculum or esikhwameni<\/em><\/strong><em><\/em><\/p>\n\n\n\n<p><strong>The Tasting #1<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>The Whisky<\/td><td>Signatory Bladnoch 14 YO<\/td><\/tr><tr><td>Supplied<\/td><td>Host&nbsp;<\/td><\/tr><tr><td>Region<\/td><td>Lowland<\/td><\/tr><tr><td>Age &amp; Distillation<\/td><td>14 YO<\/td><\/tr><tr><td>Special Notes<\/td><td>First malt from this distillery in Newton Stewart. Distilled 1990, finished in bourbon barrels; bottle 425\/637.&nbsp;Cork broke, pushed in.&nbsp;<\/td><\/tr><tr><td>Strength<\/td><td>43% abv.<\/td><\/tr><tr><td>Price<\/td><td>Purchased Castle Douglas, R1,500<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>The opening toast to Uisge Beatha, the \u201cWater of Life\u201d.&nbsp;<\/p>\n\n\n\n<p>DETAILS&nbsp;<\/p>\n\n\n\n<p>THE COLOUR &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230; very light, oaked chardonnay<\/p>\n\n\n\n<p>THE NOSE &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;Not complex, but includes fruit pastilles, pink sweeties, unripe pineapple, rotting oak &amp; mushroom compost, lemon rind<\/p>\n\n\n\n<p>THE TASTE &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.Shy and thin on the palate; thin lemon rind, some honey contrast; pepper grows by the dram.<\/p>\n\n\n\n<p>THE FINISH &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..soon gone, hardly a whisp or reminder.<\/p>\n\n\n\n<p>With some water\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026honey comes to the front and top, sweetness holds.<\/p>\n\n\n\n<p>THE SCORE \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026.\u2026\u2026The Gents: 82.2, with a range 80-84.9.<\/p>\n\n\n\n<p><strong>The Tasting #2<\/strong><strong><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>The Whisky<\/td><td>Drumshanbo Sexton Single Pot Still Single Malt<\/td><\/tr><tr><td>Supplied<\/td><td>Stock<\/td><\/tr><tr><td>Region<\/td><td>Ireland, Co. Leitrim<\/td><\/tr><tr><td>Age &amp; Distillation<\/td><td>NAS&nbsp;<\/td><\/tr><tr><td>Special Notes<\/td><td>700ml; trip distilled; malted barley with inclusion unmalted barley and Barra oats; matured in bourbon and Oloroso casks. A constitutional discussion had on the fit as a single malt; conclusion \u2018not really, but \u2018bagged and tasted\u2019.&nbsp;&nbsp;<\/td><\/tr><tr><td>Strength<\/td><td>43% abv.<\/td><\/tr><tr><td>Price<\/td><td>Source TH, The Dog Box, Boksburg 2023, R1,354.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>The toast to \u201cThe Clark and the Jackson\u201d.&nbsp;<\/p>\n\n\n\n<p>DETAILS&nbsp;<\/p>\n\n\n\n<p>THE COLOUR &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.Light straw.<\/p>\n\n\n\n<p>THE NOSE &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;Gun cleaning solvent, acetone with malt layers, burnt matchsticks<\/p>\n\n\n\n<p>THE TASTE &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.full in the mouth, apricot and strong cherry, light white pepper and dry despite the sweetness.<\/p>\n\n\n\n<p>THE FINISH &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.Stays dry, some salt and pineapple with cinnamon bubblegum.<\/p>\n\n\n\n<p>With some water\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026the acetone goes and the finish fades<\/p>\n\n\n\n<p>THE SCORE(says it all\u2026.) \u2026\u2026\u2026.The Gents: 75.3, with a range 71-81.<\/p>\n\n\n\n<p>The Evening: the meeting closed at 21:35 with the Close and thanks to our Chair for the effort to remove the meeting to an away game ground to provide an almost full house and memorable evening.&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td colspan=\"2\"><strong>Scoring<\/strong><\/td><\/tr><tr><td>Nothing short of diabolical<\/td><td>&nbsp;&nbsp;0 \u2013 50<\/td><\/tr><tr><td>Nasty, well worth avoiding<\/td><td>51 \u2013 64<\/td><\/tr><tr><td>Very unimpressive indeed<\/td><td>65 \u2013 69<\/td><\/tr><tr><td>Usually drinkable, but don\u2019t expect the earth to move<\/td><td>70 \u2013 74<\/td><\/tr><tr><td>Average, usually pleasant, sometimes flawed<\/td><td>75 \u2013 79<\/td><\/tr><tr><td>Good, worth trying<\/td><td>80 \u2013 84<\/td><\/tr><tr><td>Very good to excellent<\/td><td>85 \u2013 89<\/td><\/tr><tr><td>Brilliant<\/td><td>90 \u2013 94<\/td><\/tr><tr><td>Superstar, gives a reason to live<\/td><td>95 \u2013 97<\/td><\/tr><tr><td>Nirvana<\/td><td>98 &#8211; 100<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The Business and Resolutions:&nbsp; The Real Business:&nbsp;&nbsp;with both bottles wrapped&nbsp;in sacculum or esikhwameni The Tasting #1 The Whisky Signatory Bladnoch 14 YO Supplied Host&nbsp; Region Lowland Age &amp; Distillation 14 YO Special Notes First malt from this distillery in Newton Stewart. Distilled 1990, finished in bourbon barrels; bottle 425\/637.&nbsp;Cork broke, pushed in.&nbsp; Strength 43% abv. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/gsmac.co.za\/?p=68\" class=\"more-link\">Read more<span class=\"screen-reader-text\"> &#8220;May 2023&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-68","post","type-post","status-publish","format-standard","hentry","category-uncategorised"],"_links":{"self":[{"href":"https:\/\/gsmac.co.za\/index.php?rest_route=\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gsmac.co.za\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gsmac.co.za\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gsmac.co.za\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gsmac.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68"}],"version-history":[{"count":3,"href":"https:\/\/gsmac.co.za\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions"}],"predecessor-version":[{"id":78,"href":"https:\/\/gsmac.co.za\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions\/78"}],"wp:attachment":[{"href":"https:\/\/gsmac.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gsmac.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gsmac.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}